PMEL in the News
Ghost shrimp, oyster herpes and global warming’s evil twin
Driving down the coast on Highway 1 en route San Francisco, a friend and I couldn’t resist a stop at the Tomales Bay Oyster Company. As the man behind the simple farm stand shucked a half dozen Pacific oysters and set them directly on the counter before us, we asked him how it had been going.
NOAA invests $4.5 million to improve ocean observations for weather and climate prediction
NOAA’s Climate Program Office announced today that it is investing $4.5 million in four projects to test technology designed to improve the Tropical Pacific Observing System, an array of buoys in the tropical Pacific used to better understand El Niño Southern Oscillation (ENSO), how it develops, and how it affects Earth’s weather.
Warmer ocean rips and ripples through coast economic sectors
Changes in the North Pacific’s climate and ocean are having unmistakable impacts on economically valuable species and the overall environment, a top scientist told attendees at the 2016 Pacific County Marine Science Conference on May 21.
Unmanned Vessels Deployed for Alaska Ocean Research
Researchers in the Bering Sea off Alaska's west coast will get help this summer from drones, but not the kind that fly. The National Oceanic and Atmospheric Administration and private researchers are gathering data on marine mammals, fish and ocean conditions from two "autonomous sailing vessels" built by Saildrone, an Alameda, California, company.
Climate change could further delay crab season
When the state delayed our local Dungeness crab season last November, San Franciscans were upset. I heard people blame climate change for the toxic algae bloom that poisoned our crabs, but this explanation may be too simple. What really caused the unusual bloom of Pseudo-nitzschia phytoplankton and will our Thanksgiving plates be without crab again?