In the News
Podcast: How robots are revolutionizing chemical oceanography
Robots in the ocean are giving scientists more details about processes above and below the surface that affect our weather, our food supply, and more. They’re also helping chemical oceanographers understand and record the effects that climate change is having on our waters. Drs. Jessica Cross and Nancy Williams are featured on the podcast discussing their ocean carbon research using ocean robots such as Saildrone.
NOAA deploys a flotilla of Saildrones in the Arctic
In 2014, the National Oceanic Atmospheric Administration (NOAA) partnered with Saildrone, Inc. to test the possibilities of using unmanned sailing vehicles to collect data. From 2015 to 2017, missions including one to the Bering Sea, were used to verify the data platforms and to confirm that the sensors were working well. Each year they continued to tweak the challenge sensors adding more complex variables. Jessica Cross is quoted.
Saildrones go where humans can't — or don't want to — to study the world's oceans
NEAH BAY, Clallam County — As the crew of a Makah tribal salmon boat unloaded their catch like generations of fishermen before them, scientists at the other end of the pier in this small coastal community were wrangling more futuristic cargo. Chris Meinig is quoted and the Arctic and TPOS Saildrone missions are referenced.
Saildrones Launched On Washington Coast To Study Fisheries
Two autonomous Saildrones launched from Neah Bay this week on a to find out whether the wind and solar-powered vehicles can improve the efficiency and accuracy of fisheries surveys off the West Coast. PMEL is referenced.
Ocean robots help NOAA assess fishery health
Two unmanned sailboats set out from Neah Bay on Tuesday, beginning a 100-day trek that will take them to Vancouver Island and all the way down to Mexico. Fisheries scientists with the National Atmospheric and Oceanic Administration (NOAA) hope that these Saildrones will help them better assess key Pacific fisheries such as hake, anchovies, and sardines. Chris Meinig is featured.